Function Menu
Three Courses $45.00
Two Courses $35.00
(A choice of three in each course to be served alternately)
Entrees
Goats cheese & roast vegetable tartlet w/ balsamic reduction & rocket
Crab ravioli w/ tarragon cream sauce
Salt & pepper squid w/ rocket & coriander salad, pickled ginger aioli & ponzu
Thyme & garlic roasted mushroom caps w/ lemon cream & balsamic salad
Prawn & avocado salad w/ spicy homemade cocktail sauce
Honey baked ham w/ thyme mustard & buttered beans (available for Christmas parties only)
Mains
Chargrilled sirloin w/ smashed chats, asparagus, basil oil & red wine jus
Seared pork loin w/ rosemary & shallot mash, broccolini & mustard & apple jus
Baked snapper fillet w/ potato rosti, wilted spinach & lemon & herb burnt butter
Slow roasted scotch fillet w/ roasted mushrooms, garlic & chive potato gratin, snow peas & onion jus
Tender chicken breast w/ leek & potato mash, buttered beans, seeded mustard cream sauce & gremolata
Seared barramundi fillet w/ prosciutto wrapped asparagus, lemon butter chats, watercress & chive cream sauce
Rolled turkey stuffed with basil, bacon & pine nuts w/ green beans, chats & cranberry sauce (available for Christmas parties only)
Desserts
Rum & chocolate mousse w/ biscotti & berry compote
Key lime tart w/ lime cream
White wine poached pears w/ poaching liquor reduction & vanilla cream
Mascarpone pannacotta w/ sweet lime syrup & crisp pastry sheets
Raspberry & lemongrass trifle
Christmas pudding w/ butterscotch sauce & sour cherry puree (available for Christmas parties only)
